Responsibilities

• Assist in maintaining high standard of day-to-day operations in kitchen
• Responsible for production of western cuisine
• Maintain a high standard of hygiene and safety in kitchen

Requirements

• A minimum of 10 years experience in western cuisine
• Creative menu planning, standard recipe production, basic costing and cost control principles
• Experience in banqueting, mass production and advance preparation
• Able to work with a multi-national team and assist or cooperate with others

We offer career progression, attractive remuneration and other fringe benefits. Free shuttle bus service available and it’s only a 15-minute ride from Hang Hau MTR station. Interested parties should apply with resume, expected salary and contact details to Ms Sanda Chan, Director of Human Resources, 139 Tai Au Mun Road, Clearwater Bay, New Territories or click 立即申請 to submit your application or fax to 2264 0436.

For other vacancies, please visit our Club website: www.cwbgolf.org

(Personal data collected from applicants is for recruitment purposes only)