We are an accredited employer.

Multiple positions available.

Permanent positions, 30/40 hours guaranteed.

Rotating roster with weekend and public holiday work

This signature restaurant of Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a ‘Hotel Restaurant’, this award-winning establishment offers global opportunity within the bespoke Mgallery collection.

In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.

Key Duties

To implement safe food techniques in line with current Health and Hygiene regulations.

To present consistent and quality menu / buffet food items and dishes.

Organise each food service so that it runs efficiently and productively.

Liaise with Executive Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the hotel.

Coordinate food production and kitchen brigade to met food preparation and service requirements.

Ensure all food produced is in line with kitchen recipes and standards. 

Prepare and cook all food orders with a sense of urgency.

Check all food is stored and handled as per current food health and hygiene regulations.

Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations

Monitor daily kitchen food and product requirements and advise Executive Chef of these well in advance.

Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes. 

Establish on-going On Job Training within the department to meet brand and service standards. Use department procedure manuals as a base for all service procedures and training.

Induct new staff into the team, department and hotel in the first week of their employment using the orientation checklist.

Openly communicate with staff ensuring regular briefings occur with all relevant information passed onto staff.

Delegate duties so all aspects of the shift are covered, ensure concise handover to the next shift.

• Qualified with a minimum of 2 years experience in a similar role.
• Have a high standard in food presentation
• Be able to demonstrate creativity and flair in menu development
• Be able to use leadership skills to maintain an effective work group
• Understanding of NZ food safety requirements
• Organise time and work efficiently
• Have effective verbal communication skills

• Short term accommodation to help you on your feet!
• 'Work Your Way' - speak with us about your desired work life balance and make your perfect balance a reality.
• Your loyalty card entitling you to discounted Hotel stays, 25% off food and beverages across Accor Hotel outlets, 50% discount on breakfasts and discounted Spa treatments worldwide.
• Daily staff meals provided.
• Ongoing reward and recognition incentives and awards.
• Opportunities for further development and worldwide career progression within Accor.
• Work for a world-leading Global hotel company.