Candidate attributes we are looking for:

Proven leadership skills

Assist in training staff

Help with menu and preparation and ordering

Love to cook, innovative and share your ideas

Able to delegate duties and share responsibilities

Ensure stock rotation and minimum wastage in happening

Ensure all equipment is maintained working correct, serviced and cleaned

Maintain hygiene and safety procedures daily

Excellent interpersonal and communication skills

2-3 years experience cheffing or 3-4 chef experience chef 

Good verbal English

Our menu is handcrafted to showcase the best of the region’s produce. Choose from the Grill menu including tender Angus Eye Fillet, fall off the bone Lamb Shank, and crispy skin Akaroa Salmon, or be tempted by the Chef's plant-based creations or special seafood bisque. 

Together with our Senior Chefs you have your opportunity to grow in your next step, Your love for cooking will be respected here, your hours will be well managed, we are believers of work life balance and giving more stability around your spare time.

Role

A fantastic opportunity to join a high performing Hotel. Working with our Executive Chef and senior chefs, we have a great team of 10+.

Assist to supervise all operational aspects

Benefits for you:

Meals provided on shift

Uniforms washed and laundered

Good Social team and happy team

Chef shoes provided

Career at Accor hotel's and training development 

Long term career opportunities worldwide 

Discounts on F&B and accommodation at our Accor hotels 

Diverse team, 25+ nationalities working at the Hotel

Short term accommodation available

NZ & worldwide discounts on F&B and accommodation at our Accor hotets

Work your way to us, 

Once employed if you refer a friend to work at the hotel you will receive $300 and then $300 more if the person stays 3 months with us