两年以上五星级酒店西厨房副厨师长或厨师长工作经验；

能吃苦耐劳有责任心。

负责处理厨房的运作及行政事务；

合理控制厨房的出品、质量和食品成本

妥善处理客人对出品的投诉；

检查厨房所属各岗位员工的操作规范；

培训厨师团队，以达到集团要求

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

上班地址：上海市浦东新区世纪大道100号