工作職責 Job Duties:

• Assist in daily operations in kitchen and ensure dishes are prepared timely and efficiently
• Responsible for preparing the ingredient, cooking in a safe and professional manner
• Responsible for following the Club standard of hygiene and safety, and maintaining the cleanliness in kitchen
• Play an active role in fulfilling the supervisory responsibilities for occupational health and safety

 

工作要求 Job Requirements:

• Form 5 or above
• Minimum 3 years’ of relevant working experience, with hotel / club experience is preferred
• Good command in spoken Chinese and English
• Independent, responsible, able to work under pressure and a good team player

 

福利 Benefits: 
- 醫療福利 / Medical Benefits
- 酌情花紅 / Discretionary Bonus
- 有薪年假12-14天 / Annual Leave 12 - 14 days
- 每月6天有薪休息日 / 6 Rest Days per month
- 免費膳食 / Duty Meal
- 有薪法定假期 / Statutory Holiday

 

有意應徵者請將個人履歷、要求待遇及可到職日期,請按立即申請遞交予人力資源部
Interested parties please send your detailed resume with expected salary and date of availability to the Human Resources Department by clicking 立即申請.

The information supplied by the applicants will be used in accordance with the Personal Data (Privacy) Policy of Shun Tak Group (a copy of which will be provided upon request). Only shortlisted candidates will be notified.