Working Schedule

• Caprice French Restaurant - Split shift, from 9:00am to 12:00am

The Person

• Diploma in Hospitality specialization will be an advantage
• Knowledge in wine and eager to develop career in sommelier profession
• Excellent communication and presentation skills
• 1 year food and beverage serving and/or related food and beverage experience is advantageous
• Fine dining experience is preferred
• Proficiency in spoken and written English. Knowledge of French or Mandarin would be an asset

Candidates who have not been invited for an interview within six weeks may consider their applications unsuccessful

We are looking for talented applicants with enthusiasm, positive service attitude and outstanding interpersonal and communications skills to fill the above position. All interested candidates please send your resumes by mail, email or fax to:

Director of People and Culture,
Four Seasons Hotel, Hong Kong,
8 Finance Street, Central, Hong Kong.

Fax: 3196 8388

"Voted Top 100 Best companies to work for in America since 1998" FORTUNE Magazine

**Personal data collected will be held in strict confidence and used for recruitment purposes in Four Seasons Hotels & Resorts only.**