Working Schedule

• Caprice French Restaurant - Split shift, from 9:00am to 12:00pm

The Person

• Diploma in Hospitality specialization will be an advantage
• Knowledge in wine and eager to develop career in sommelier profession
• Excellent communication and presentation skills
• 1 year food and beverage serving and/or related food and beverage experience is advantageous
• Fine dining experience is preferred
• Proficiency in spoken and written English. Knowledge of French or Mandarin would be an asset

Candidates who have not been invited for an interview within six weeks may consider their applications unsuccessful