1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager

执行其主管或经理所指示委派的所有任务

2. Recognizes superior quality products, presentations and flavor.

注重食品的质量，呈现方式及风味

3. Maintains food preparation handling and correct storage standards.

做好备菜及履行正确的贮藏标准

4. To be responsible for asset management of all outlet property and facilities.

负责所有部门的财产和设备的管理

5. Maintain F&B concepts and Mission standards fro preparation & presentation.

保持餐饮的概念及使命，关于备菜和呈送

6. To lead by example through a “hands on” approach to motivate our associates to excel.

通过“传递”的方式激励我们的伙伴，精益求精

上班地址：新金桥路15号