Position Purpose & Summary
Accountable for implementation of food safety, quality programs, product specifications and other regulatory programs to meet Cargill FSQR and customer requirement in CAM plant.

Accountability for finished product meeting regulation and customer requirement.

This position has an extended scope of responsibilities.

Principal Accountabilities
1.40%
 Implement all food safety and QA programs, customer requirement such as SQMS;
 Guide and validate QC programs within CAM plant to ensure compliance with company, governmental and customer requirements and expectations;
 Responsible for planning and define the quality control point of raw material ,production process and final product, Provide the statistical data for evaluation of the quality.

2.30%
Management in maintaining and developing the systems of GMP, HACCP, ISO 9001, FSSC22000, food safety programs and critical customer requirements effectively in CAM plant. Coordinate with multiple departments to solve the issues and support on continuous improvement.

3.15%
Lead and cooperate with other departments (R&D, commercial, and so on ) to promote project management.

4.10%
Responsible for continuous improvement of product quality, such as conduct production, maintenance, QA analysis to improve product defect.

5.5%
Other duties as assigned

Qualifications Education, Experience, Skills
1.Minimum Required Qualifications

• BS degree in Food science & Food technology ,Animal science or related fields.
• At least 3-4 years’ experience in Quality assurance in poultry processing industries
• Good command of English
• Professional knowledge of food safety and quality management system
• Strong computer skills: Microsoft Office Software (MS Word, Access, PowerPoint, Excel)

2.Preferred Qualifications

• Master degree in related majors will be a plus
• Food safety Program development skill will be an advantage
• Knowledge in Chinese food regulations
• Skill in Food safety program development and implementation