Responsibilities:

• Provide quality beverage services at the bar area in accordance with hotel standards
• Prepare all beverage products and other settings

Requirements:

• Minimum 1 years of experience in bar operations, preferably in 5 stars hotels or high-end restaurants
• Strong in beverage knowledge is a must
• Passion in quality service
• Good interpersonal and communication skills
• Excellent command of spoken Chinese and English
• Less experience will be considered as Junior Bartender

招聘日 Recruitment Day

日期 Date    ： 2020年1月21日 (星期二)   21 January 2020 (Tuesday)
時間 Time   ： 上午10時 – 晚上7時   10:00am – 7:00pm
電話 Tel       ： +852 2113 3141
地點 Venue ： 尖沙咀廣東道馬哥孛羅香港酒店4樓紫荊廳 (連卡佛側, 尖沙咀港鐵站L6出口)
Bauhinia Room, 4/F, Marco Polo Hongkong Hotel, Canton Road, Tsim Sha Tsui (Next to Lane Crawford, Tsim Sha Tsui MTR Exit L6)

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