JOB DESCRIPTION:
Recruiting, training, motivating and mentoring his team
Setting up SOP for the bar Setting up cleaning procedures, opening and closing procedures

Maintaining the products condition

Organizing regular Stock-takes and ordering products accordingly

Following up Deliveries

Adhering to budgets, managing beverage margins and maximizing profits

Creating a database of regular guests Dealing with complaints

REQUIREMENTS:

A minimum of 2 years in a similar position Some opening experience

Ideally from a destination cocktail bar background

Cocktails, spirits and Wine knowledge Well presented and immaculate grooming

Enthusiastic, confident, sociable with a strong personality

Flexible on working hours and able to multi-task With a can-do attitude

Must have a strong command of english

上班地址：K11艺术购物中心8楼