To ensure each guest leaves the bar feeling that they have been personally recognized and have enjoyed a special dining experience, full of good humor, attention to detail and genuine care..
Leadership and support provided to the bar team, built on a foundation of trust, quality, consistency and free thinking with edge which is our expectation for each and every member of our team.
确保每个客人离开酒店时能够感受到入住期间受到了应有的关照，享用了有特色的美食，获得了风趣亲切的接待，受到了事无巨细般的真诚关照。领导并支持酒吧团队，带头贯彻质量标准，始终坚持一致性和诚信原则，具有创造思维，使我们团队中的每个成员都能够超常发挥自己的能力。
To make sure the smooth running of the restaurant and bars in most efficient and effective manner delivering the highest possible standard of service, leading whole team to achieve common target, and whilst being proactive in maintaining and improving guests’ satisfaction, business and profitability.
确保餐厅，酒吧的酒水以最高效的方式顺畅运营，为客人提供最高标准的服务，带领整个团队完成共同目标而努力，同时在维持和改善客人满意度，营业额和利润率事项上具有前瞻性。