Responsibilities:

- Coordinate with all Banqueting and F&B related events, plans and oversees food, beverage and entertainment events held at restaurants.

- Answering all the F&B related enquires from members.

- Ensures everything is prepared and presented to the client's expectations.
 

Requirements:

- Higher Diploma holder of Food & Beverage/ Hospitality Management

- 2 years' food and beverage related background are highly preferred

- Good communication & writing skills in both English & Chinese

- Pleasant personality and customer oriented

- Immediately available is preferred
 

Working location:

- Deep Water Bay