•       Ensure to control banquet events.

•       Work closely with the sales and kitchen teams to ensure that revenues and guest satisfaction.

•       Direct and maintain the safety and sanitation of all areas in meeting rooms and ballroom.



•       Excellent working in a team, good communication.

•       Ability to focus attention on guest needs, remaining calm and courteous at all times.

•       Ability to work well under pressure in a fast paced environment.