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A Food and Beverage Manager with Hilton Hotels and Resorts oversees the all food and beverage operations for the hotel as well as the development of Team Members performing the Food and Beverage operations to ensure an exceptional Guest experience.

What will it be like to work for this Hilton Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.

If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.

What will I be doing?

As a Food and Beverage Manager, you will be responsible for all F&B operations within the hotel and are expected to achieve the highest standards in quality and service when performing the following tasks:

• Ensure consistent brand service standards are delivered in every area
• Evaluate levels of Guest satisfaction with a focus on continuous improvement
• Be aware of trends and propose ideas to build the range and quality of food and beverage within the hotel
• Optimize sales and contain costs, identifying any areas for action
• Set achievable budgets and other short- and long-term functional goals
• Provide effective leadership to the food and beverage Teams to ensure targets are met and exceeded both for the hotel and for Team Member development goals
  

What are we looking for?

Food and Beverage Managers serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow

• A degree or diploma in Hotel Management or equivalent, required
• In depth knowledge of the hotel, leisure, and/or service sector
• A proven track record of success in Food & Beverage
• Demonstrated commercial capability to deliver profit, control costs and build customer loyalty
• Exceptional communication skills and the leadership capability to create a winning team
  

What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Learn more now about Hilton Hotels & Resorts - the global leader of hospitality.

More than 500 locations and nearly 200,000 rooms across six continents
Innovations include: pioneering the airport hotel concept, becoming the first coast-to-coast hotel chain in the US, and the first to install televisions in Guest ooms
Flagship brand of Hilton Worldwide with properties in more than 77 countries
More than 70 world-class resorts and more nearly 200 full-service spas
Harris Poll EquiTrend®, Brand of the Year - Full Service Hotel for 2010 and 2011
Number one global brand awareness in the hospitality industry

Schedule

: Full-time

Brand : Hilton Hotels & Resorts

Shift

: Day Job

Job Level

: Manager

Job

: Food and Beverage