1 确保较高的顾客满意度；Ensuring a high level of customer satisfaction.

2 依照餐厅状况和服务标准提供餐饮服务；Dining room service according to the restaurant’s quality and service standards.

3 员工的监管和培训；Staff supervision and training.

4 收款台的操作和结余；Operation and balancing of cash registration.

5 咖啡厅员工的安全和仪表整洁，餐饮区域的安全和清洁；Safety and cleanliness

of cafe staff and dining area.

6 通过提升服务员和吧台服务员的服务质量争取一切机会提高销售额；Increasing

sales at all opportunities through improving service quality of service staff and

bar-tender.

7 为餐厅所有员工营造和谐的氛围；Creating a harmonious environment

amongst all staff within restaurant.

8 实现公司的销售目标；Achieve company’s sales goal

• 
  具有高中以上文化程度，熟悉餐饮行业管理知识；Above senior high school, be

familiar with F&B management.

• 年龄在 25-45 周岁之间；Age between 25-45 years old.
• 从事餐饮管理工作经验 3 年以上；Above3-year management experience in

F&B.

• 具有较强的组织、分析、公关、协调、领导能力及主人翁精神；With strong

organization, analysis, public relations, coordination and leadership skills and

ownership.

• 身心健康，能吃苦耐劳，个人仪容仪表整洁，具有团队精神；Physical & mental

healthy, hard working, good personal grooming, with team spirit.

• 具有基本的中英文沟通能力；Basic communication skills in both Chinese and

English.

• 简单使用办公软件；Basic knowledge on office software.
• 熟练使用点餐系统；Familiar with order system.
• 具备完成公司指标的领导力；Achieve company goals by leadership.

上班地址：南海区桂城街道疏港路28号（距离广州南站5分钟车程）