This role is aimed at a beginner chef who is looking to kickstart their career in a fast paced, upscale restaurant.

Reporting directly to the Executive Chef, you will learn and then demonstrate the highest of standards in presentation, cookery and creativity alongside a talented and ambitious team.

Hotel St Moritz as an MGallery is fortunate to have one of Queenstown’s most renowned restaurants on site. Its well-travelled and sophisticated customers include in house guests (FIT’s, conference, VIP’s), as well as a loyal base of locals, and owners.

• Passion and curiosity of the culinary world and a desire to progress in this area
• Good spoken and written English
• Modern & creative mind-set
• Able to work under pressure and maintain good communication
• Great organisation of time
• Previous kitchenhand or cook experience preferred