? Produces food of high quality according to standard recipes

按照标准菜谱制作高质量的食品

? Assists with the preparation, presentation, decoration and storage of the following dishes:

协助进行以下饭菜的制作、装盘、装饰和存储工作：

o Meat dishes

荤菜

o Meat marinades

腌肉

o Carve meats

割肉

o Fish and shell fish

水产品

o Sauces for fish and shell fish

水产品用酱

o Garnishing techniques and methods of service for fish

对鱼进行装饰的技巧和方法

o Pastry, cakes and yeast goods

西饼、蛋糕和发酵食品

o Petits fours

法式小点心

o Desserts

甜点

o Chinese Regional Dishes

中国地方菜

？ Guangong dishes

粤菜

？ Sichuman dishes

川菜

？ Beijing dishes

北京菜

？ Shanghai dishes

上海菜

o Thai Regional Dishes

泰国菜

？ Salads

沙拉

？ Dressings

沙拉酱

？ stocks and soups

汤

？ curries

咖哩

o Indian Regional Dishes

印度菜

？ appetizers

开胃菜

？ curries

咖喱

？ vegetables

蔬菜

？ Lentils

豆

？ Breads

面包

o Malay and Nonya Dishes

马来和娘惹菜

？ sambal, acar and urap

咖喱饭调味品、开胃菜和生菜

？ appetizers

开胃菜

？ aeat and seafood curries

肉和海鲜咖喱

？ rice dishes

米饭

？ noodle dishes

面条

o Indonesian Dishes

印尼菜

？ sambal, acar and urap

咖喱饭调味品、开胃菜和生菜

？ appetizers

开胃菜

？ meat and seafood curries

肉和海鲜咖喱

？ rice dishes

米饭

？ noodle dishes

面条

o Japanese Dishes

日本菜

？ Gohanmono

米饭

？ Stocks and soups

汤

？ Sashimi

刺身

？ Tmpura

天妇罗

？ Nabemono

锅类

？ Noodles

面条

o Vietnamese Dishes

越南菜

？ appetizers and their dressings

开胃菜和调味品

？ stocks and soups

汤

？ chicken, meat, seafood and vegetable dishes

鸡肉、肉、海鲜和蔬菜菜肴

o Asian Dishes

亚洲菜

？ liquid and solid deserts

液体和固体甜点

？ steamed sweet rice based desserts

甜米加甜点

？ baked desserts

烤制甜点

o Dim Sum

点心

？ sweet and savoury dim sum

可口甜点

？ deep fried dim sum

油炸点心

o Buffet Food

自助餐

？ Preparation

制作

？ Storage

储存

? Communicates politely and display courtesy to guests and internal customers

与客人和内部客户礼貌、友好的交流。

? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

指导厨房帮手，包括厨师、厨房服务员和管事的工作。

? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。

? Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系。

? Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

? Attends and participates in training sessions as scheduled

按计划参加培训活动。

? Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

? Cleans and re-sets his/her working area

清洁并整理工作区域。

? Implements the hotel and department regulations, policies and procedures including but not limited to:

实施酒店和部门的规定、政策和工作程序，包括但不限于：

o House Rules and Regulation

酒店的规则和规定

o Health and Safety

健康和安全

o Grooming

仪容

o Quality

质量

o Hygiene and Cleanliness

卫生和清洁

? Performs related duties and special projects as assigned

执行被分派的相关任务和特殊项目。

上班地址：万卉路5号