Ensure luxury Forbes 5 star level of service and guest experience

Lead team members in the area of responsibility while developing talents, responsible for recruitment, training and payroll

Create innovative Culinary events and promotions to ensure exceptional financial performance

Ensure excellent and efficient communication within the team and with other departments

Report to the Executive Sous Chef

Bachelor/ Culinary degree

3-5 years experience in a similar role in luxury hotels with strong creativity and attention to details

Asian experience is a plus

Excellent communication skills

Strong leadership skills, excellent team motivator, customer centric

Excellent English is required, French speaking is a plus

Employee benefit card with discounted rates in Accor hotels worldwide + other benefits

Talent development - Learning programs by Academy Accor

Opportunity to grow at the property, the company and across the world!

Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.