Job Description

Lombardi restaurant at Hotel St Moritz, is a greatly admired eatery for locals and visitors alike. A refreshing departure from a ‘Hotel Restaurant’, this award-winning establishment offers global opportunity within the boutique MGALLERY Hotel Collection.

In this role you’ll take on a leadership position within our kitchen team, and work alongside industry leading chefs who share your passion for great food.

Responsibilities:

• Prepare, cook and present Lombardi’s seasonal a la carte dining menus
• Deliver cuisine to special events in our five star hotel
• Share creative input for menu development
• Train and on-board new team members
• Monitor portion and waste control
• Exercise the highest food safety and hygiene standards

• Qualified with a minimum of 2 years of experience in a similar role.
• Previous experience in a 5 star/upscale establishment advantageous
• Have a high standard in food presentation
• Be able to demonstrate creativity and flair in menu development
• Be able to use leadership skills to maintain an effective work group, in a professional atmosphere
• Understanding of NZ food safety requirements
• Organise time and work efficiently
• Have effective verbal communication skills
• Must have the right to work in New Zealand

• Work for a world-leading Global hotel company
• Staff meals provided
• Your Bienvenue card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments.
• Opportunities for further development and worldwide career progression within Accor