Join the French inspired Sofitel Queenstown Hotel & Spa, celebrating one-of-a-kind luxurious Hotel experiences for our guests, in the heart of beautiful Queenstown.

A fine example of Sofitel's renowned gastronomy, for Left Bank Bistro you will blend the best of New Zealand and French bistro-style cuisine to provide fresh and flavoursome offerings. For 1789 Bistro, you will be preparing a selection of hearty, shared style dishes, brimming with balanced flavours that match the decadent and vibrant setting, using the best of New Zealand produce and traditional cooking technique. You will also be preparing freshly made canapés and innovative tapas options for our Club Lounge offerings and preparing room service menu items with passion.

You will work with our Executive Chef to supervise operational aspects of the Kitchen and related outlets. Ensure the team are following procedure and assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization.

The successful candidate will

• Prepare and cook across breakfast, dinner, club lounge and room service orders with a sense of urgency and ensure all food produced is in line with kitchen recipes and standards;
• Be comfortable working without supervision to run your section efficiently, and be flexible with picking up other sections as required;
• Work as part of a friendly, close knit team, communicating effectively with Front Of House;
• Check all food is stored and handled and ensure that work area, equipment and section is kept clean at all times.

Applicants must hold the right to work in New Zealand

• Level 4 Diploma in Professional Cookery and three years commercial cookery experience in high quality establishments;
• Ability to run the section without supervision and guide other chefs;
• Clear understanding on the Food Control Plan and hygiene legislation;
• A passion for delivering outstanding culinary offerings that delight guests;
• Clear communication skills and willingness to continue learning under our highly skilled Executive Chef.

• Competitive pay with benefits including daily staff meals and dry-cleaned uniform and laundry allowance.
• Your Bienvenue card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments.
• Ongoing reward and recognition incentives and awards.
• Opportunities for further development and worldwide career progression within Accor.