Reporting directly to the Executive Chef, you will ensure that the highest of standards in presentation, cookery and creativity are carried out by your talented and ambitious team.

Hotel St Moritz as an MGallery is fortunate to have one of Queenstown’s most renowned restaurants on site. Its well-travelled and sophisticated customers include in house guests (FIT’s, conference, VIP’s), as well as a loyal base of locals, and owners.

You will oversee the preparation, production and implementation of innovative menus responding to guest’s evolving tastes, and trends as dictated by the market. We operate for breakfast, dinner, all-day menu, room service and conferencing.

Relevant qualifications, skills and experience

• 2 years minimum experience in similar role
• Good spoken and written English
• Modern & creative mind-set
• High standard in food preparation
• Able to work under pressure and maintain good communication
• Demonstrate good leadership skills
• Great organisation of time
• Good understanding of NZ food safety requirements and expectations (CHOMP experience advantageous but not essential)

Must have the right to work in New Zealand