主要職責及入職要求:

• 負責麵包及烘培之製作與生產
• 材料預備
• 操作烘焙設備
• 確保工作環境整潔衛生

工作地點: 葵芳

• 上午7時至下午4時30分, 每天工作9.5小時, 每週工作6天, 輪休
• 學歷及工作經驗不拘, 曾就讀相關課程者優先考慮, 一般粵語
• 具一年以上相關經驗者可考慮為經驗麵包師

Job Description:

• Bread & Bakery Production

Working Location: Kwai Fong

• 7:00am - 4:30pm | 9.5 working hours per day | 6 working days per week | Shift Holiday
• Professional qualification in Bakery is not mandatory; Relevant courses taken will be an advantage
• Fair spoken Cantonese
• Candidate with 1 year experience or above may be considered as Senior Baker

Interested parties please click 立即申請 to apply job.

The successful candidate will be provided with competitive salary and benefits packages including:
Discretionary bonus, Birthday leave, Medical & Dental benefits, Staff discount, Annual leaves, Great Career Opportunities
Personal data collected will be used for recruitment purposes only.