1. 职位概述

Job Summary

在厨师长的指导下，依照工作流程和服务标准，带领厨师团队完成原料加工及食品烹饪

工作，为客户及顾客提供优质餐饮服务。

In compliance with service standards and operation procedures, a cook supervisor

manages the cook team in food processing and cooking in line with Chef’s instructions.

Satisfy the client and customers through excellent services.

2. 任职要求

Qualification & Requirements

？ 教育背景

Education Background

？ 职业高中或高中以上学历

Vocational school or senior high school and above

？ 工作经验

Working Experience

？ 3 年以上的餐饮服务经验

3 years and above of cooking experience

？ 1 年以上厨房管理经验

1 year and above of working experience on kitchen managerial position

？ 专业技能

Professional skills

？ 熟练的烹调技能

Proficient cooking skills

？ 熟悉公司营业流程及卫生安全制度

Familiar with company operational procedures and hygiene & safety

regulations

？ 食品成本控制知识

Knowledge of food cost control

Sodexo Greater China Job Description 48 / 283

？ 通用技能

General skills

？ 良好的服务与团队意识

Good service and team spirit

？ 较强的沟通与协调能力

Strong communication skills

？ 较强的工作责任心

Strong sense of responsibility

？ 较强的执行力

Good executable ability

？ 基本团队管理能力

Basic team management skills

3. 主要职责

Main Responsibilities

主要职责

Responsibilities

工作内容

Job Description

原料

Food materials

？ 根据菜单安排、库存情况预估及订购食品原料

Orders food raw materials according to the menus and inventory

？ 验收食品原料，确保卫生、安全及质量符合公司标准

Checks and receives food raw materials, ensures that they meet

company standards on hygiene, safety and quality.

加工、烹饪

Processing and

Cooking

？ 确定食品烹饪安排，确保及时供应

Determines food cooking schedules to ensure duly supplies

？ 监督、协调厨师对食品原料的加工及烹饪工作

Supervises and coordinates cook’s activities of food raw material

processing and cooking

？ 随时检查控制菜肴品质，保障菜品卫生、安全、口味及食品成本

等符合公司标准

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Inspects and controls food quality at any time and ensures that

food hygiene, safety and taste etc meet the established

standards

团队管理

Team

Management

？ 带领团队优化工作流程，努力提高工作效率

Leads the team to optimize the workflow, enhances the

efficiency

？ 对下级进行员工手册、公司规章、卫生安全、专业技能培训

Trains the staff on Employee handbook, company regulations,

hygiene & safety and professional skills

卫生与安全

Hygiene & Safety

？ 按照营运必做的要求，执行公司卫生与安全标准，确保员工规范

操作

Supervises the subordinates’ respect of Hygiene & Safety

regulations based on “Les Incontournables” to ensure the

employees’ standardized operations

？ 随时检查设施设备的运行情况，杜绝安全隐患

Checks the facilities and equipments at any time to prevent

hidden risks

报表

Report

？ 填写营运报表

Fills in the operational reports

上班地址：农林路沃尔玛山姆会员店