工作地点

• Take part in the planning and costing of menus.
  参与设计菜单和成本控制。
• Develop and write standard recipes.
  发展并完成标准菜单。
• Develop new dishes and products.
  发展新菜肴及产品。
• Ensure that outstanding culinary technical skills are maintained.
  保证出色的菜肴烹调技术。
• Maintain Team Restaurant is kept to the required level of hygiene as required by the local health and sanitation law.
  保证员工餐厅达到当地卫生局标准。
• Supervise cleaning of the kitchen, service area, storeroom and equipment.
  保证员工餐厅达到当地卫生局标准。
• Take part in the preparation and planning and department/unit/outlet goals and objectives.
  参与准备及计划部门目标。
• Establish standards of food quality and preparation and ensure they are strictly adhered to.
  建立食品质量和展示标准，并保证严格执行。
• Assist with the development of new products and services.
  协助发展新产品及服务。
  

• 5-8 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards. 五至八年厨房工作经验。
• High School Diploma or equivalent .
  高中或相等的学历。
• Up to date Sanitation Classes and master Knowledge & standard of FSAA.
  更新的卫生课程，精通食品安全年度审计的知识与标准。
• Health Certificate
  健康证。
  

资格

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班次

工作级别

工作