JOB POSITION：QA MANAGER

REPORT TO: CEO

Job description

1. Establish and continue to optimize the company's comprehensive quality management system and standards;

2. Comprehensively coordinate the management of the quality department and establish internal and external quality reputation;

3. Overall and comprehensive optimization of quality management system, management process and procedures to ensure product quality and safety;

4. Establish operating standards for raw material acceptance, storage and distribution, and assist the supply chain to implement supplier management;

5. Improve the quality control process in the production process, control unqualified products, deal with quality related problems, and improve the corresponding problem prevention measures;

6. Ex-factory inspection and control management of finished products, including outsourcing coordination of some ex-factory inspection items and type inspection;

7. Inspection of compliance with laws and regulations of product and related product standards and product labels;

8. Manage the information collection of industry risks, put forward reasonable suggestions, organize relevant departments to conduct self-examination and self-correction, follow up the results of problems and verify them;

9. Control laboratory management to ensure that laboratory work and testing ability meet the requirements;

10. Responsible for internal and external audit, and follow up the implementation of corrective and preventive measures;

11. Discuss with production department and related departments in monthly quality meeting and other meeting to propose quality improvement measures;

12. Contact and coordinate with government regulatory authorities related to food quality/standards;

13. Responsible for guiding the daily work of the quality department, training and assessment of subordinates;

14. Complete other tasks assigned by superiors.

Job requirements:

At least 5 years working experience in food or related industry, 10 years experience in quality management;

Basic knowledge of food safety and hygiene, familiar with national and local food laws and regulations;

Familiar with quality management system requirements, ISO9001, ISO22000/FSSC22000, HACCP, GMP system;

Good communication skills and team work ability, adaptable and able to work under pressure;

Cet-6 or above, fluent verbal and written English is a must,college degree or above.

上班地址：南汇新场镇古丹路7-11号1幢