Job responsibility
岗位职责：

responsible for the preparation and cooking of various french desserts.

全面负责西饼房各类法式甜品的准备与烹制。

make pastry production plan and material requirement , control the cost and make budget.

制订西饼房生产计划和物料需求，控制成本及做预算

ensure high quality of french deserts and operation safety.

确保西饼房法式甜品质量及厨房安全

charge of the creation and improvement with different kinds of french deserts.

负责各类法式甜品的创新和改进。

charge of training and evaluation for pastry staff

负责西点师的技能培训、技能考核

Job qualifications:

工作要求：

1、Good communication skill in Chinese & English

良好的中英文文沟通能力；

2、Outgoing personality, willing to communicate, share and help each other.

性格开朗，乐于相互沟通，分享和帮助；

3、At least 8 years working experience as french pastry chef;

8年以上法式西点主厨工作经验；

上班地址：华徐公路3029弄109号