Key Job Responsibility

• New Product(menu ,seasonal menu and cakes) design ,development and photo shooting
• Ingredients Research and Development
• Cost analysis
• New products demonstration
• Set up new products standard
• cross- team communication skill
• good sense and experience to build team engagement

Education /Experience/ Knowledge/Skill/Capability Request

• University education or above
• At least 10 years working experience in Western pastry field; experienced in pastry Creative designing and making
• Familiar with related regulatory or standard
• Good communication skill both in English and Chinese
• Good coaching skill
• Be innovated
  

上班地址：虹桥路1438号古北国际财富中心12楼