PRINCIPLE RESPONSIBILITIES:
主要职责
l Setting up systems for strain cultivation and fermentation
l 菌株培养及发酵系统搭建
l Carrying out fermentation experiments of microorganisms (e.g. in 1 L scale)
l 执行微生物发酵实验（如：1升发酵罐）
l Analytic data generation and processing
l 收集并处理分析数据
l Lab material handling
l 操作实验室材料
REQUIREMENTS:
要求：
l Minimum education: technical secondary school
l 最低教育水平：大专
l Preferable knowledge in microbiology, biotechnology, physiology and biochemistry of yeasts
l 具有微生物，生物技术，酵母生理生化、化学知识背景者优先
l Good time and self-management to coordinate processing of submitted work orders
l 有较好的时间和个人管理能力，能协调各项工作任务顺利进行
l Good communication skills required in dealing with direct colleagues
l 有较好的沟通能力，能和同事交流协作
l Preferably team working experience
l 有团队工作经验者优先
l Openness to recognize potential for improvement and to communicate to the team
l 具有开放心态， 能发现工作改进之处并能与团队成员沟通
l English (Preferably)
l 英语（优先）
l Practical experience in analytical methods and fermentation operation essential
l 具有实际分析和基本发酵操作经验
职能类别： 化工实验室研究员/技术员
关键字： 实验 化工 技术员
联系方式
上班地址：春东路68号
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