• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。

• Prepares, cooks, serves and stores the following dishes:

进行以下菜肴的制作、烹饪、上餐和存储工作：

o Appetizers, Savories, Salads and Sandwiches

开胃菜、小菜、沙拉和三明治

§ Applies organization skills for mise en place

在开餐准备工作中发挥组织能力

o Sauces

调味汁

§ Produces hot and cold sauces for menu items ensuring consistency

制作菜单上的冷、热调味汁并保证风格一致

o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

蛋、蔬菜、水果、米饭和谷粉制品

o Poultry and Game dishes

禽类和野味

o Meat dishes

荤菜

§ meat marinades

腌肉

§ carve meats

分割肉

o Fish and shell fish

水产品

§ sauces for fish and shell fish

水产品用酱

§ garnishing techniques and methods of service for fish

对鱼进行装饰的技巧和方法

o Pastry, cakes and yeast goods

面点、蛋糕和发酵食品

§ petits fours

法式小点心

§ desserts

甜点

o Hot and cold deserts

冷、热甜点

§ Decorate, portion and present

装饰、切片和装盘

o Plates and Terrines

肝酱和肉酱

§ Prepares pastries for pate en croute

准备法式糕点

o Chinese Regional Dishes

中国地方菜

§ Guangong and Chiu Chow dishes

粤菜及潮州菜

v Prepares an extensive range of meat, vegetable, chicken and seafood dishes

制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴

v Prepares sauces, condiments, seasonings and flavouring agents

制作调味汁、调味品、调料和调味剂

v Prepares Chiu Chou braised dishes

制作潮州炖菜

v Prepares Chiu Chou dehydrated products

制作潮州干菜

§ Sichuan dishes

川菜

v Prepares a range of specialty chicken and duck dishes

制作多种特色鸡肉和鸭肉菜

v Prepares a range of specialty seafood dishes

制作多种特色海鲜菜

v Prepares a range of vegetable dishes

制作多种蔬菜菜肴

v Prepares braised meat dishes

制作炖肉菜

v Prepares hot and cold noodle dishes

制作冷、热面条

§ Beijing and North China dishes

北京菜和华北菜

v Prepares specialty chicken and duck dishes

制作特色鸡肉和鸭肉菜

v Prepares specialty seafood dishes

制作特色海鲜菜

v Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation

使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴

v Prepares braised dishes according to regional style

按照地方风味制作炖菜

v Prepares noodle dishes

制作面条

§ Shanghai and East China dishes

上海菜和华东菜

v Prepares specialty menu items using specialized and preserved commodities

使用特别的腌制材料制作特色菜肴

v Prepares specialty chicken and duck dishes

制作特色鸡肉和鸭肉菜

v Prepares specialty seafood dishes

制作特色海鲜菜

v Prepares a range of vegetable dishes

制作多种蔬菜菜肴

v Prepares braised dishes according to regional style

按照地方风味制作炖菜

v Prepares noodle dishes

制作面条

o Thai Regional Dishes

泰国菜

§ Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

§ Prepares regional appetizers

制作地方口味的开胃菜

§ Prepares soups

做汤

§ Prepares regional curries

制作地方口味的咖喱食品

§ Prepares regional sauces, dips and dressings

制作地方口味的调味汁、调味酱和调味品

o Indian Regional Dishes

印度地方菜

§ Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads

制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包

§ Prepares regional appetizers

制作地方风味的开胃菜

§ Prepares soups

做汤

§ Prepares regional curries

制作地方口味的咖喱食品

§ Prepares regional breads

制作地方口味的面包

o Malay and Nonya Regional Dishes

马来和娘惹菜

§ Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,

制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

§ Prepares sambas, achar, and kerabu

制作咖喱饭调味品、开胃菜和葛拉布饭

§ Prepares soups and stocks

做汤

§ Prepares regional curries

制作地方口味的咖喱食品

§ Prepares regional rice dishes

制作地方口味的米饭

§ Prepares regional noodle dishes

制作地方口味的面条

o Indonesian Dishes

印尼菜

§ Prepares extensive range of regional food, including sates

制作各种各样的地方食品，包括肉串

§ Prepares regional curries

制作地方口味的咖喱食品

§ Prepares regional rice dishes

制作地方口味的米饭

§ Prepares regional noodle dishes

制作地方口味的面条

o Japanese Dishes

日本菜

§ Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items

制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。

§ Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)

制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）

§ Prepare and produce Sashimi

制作刺身

§ Prepare and produce a range of mushimono (steamed) dishes

制作各种蒸物（蒸制食品）

§ Prepare and produce a range of yakimono (grilled dishes)

制作各种烧物（烤制食品）

o Vietnamese Dishes

越南菜

§ Prepares extensive range of regional food, including banquet, festive, and specialty menu items

制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目

§ Prepares and produces a range of salads

制作各种沙拉

§ Prepares soups and stocks

做汤

§ Prepares chicken, meat, seafood and vegetable dishes

制作鸡肉、内类、海鲜和蔬菜

§ Prepares regional rice dishes

制作地方口味的米饭

§ Prepares regional noodle dishes

制作地方口味的面条

o Asian Desserts

亚洲甜点

§ Produces a range of liquid and solid deserts

制作各种液体和固定甜点

§ Produces and presents a range of steamed sweet rice based desserts

制作各种蒸甜米饭和甜点并装盘

§ Produces baked desserts

制作烤制甜点

o Dim Sum

点心

§ Produces sweet and savoury dim sum

制作甜咸点心

§ Produces deep fried dim sum

制作油炸点心

§ Produces baked dumpling

制作烤制的饺子

§ Produces a range of baked desserts

制作各种烘烤甜点

o Buffet Food

自助餐

§ Prepares and presents food for buffets

制作和摆放自助餐

§ Prepares and presents desserts for buffets

制作和摆放自助餐甜品

§ Stores buffet items

储存自助餐食品

• Communicates politely and display courtesy to guests and internal customers

与客人和内部客户礼貌、友好的交流 。

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

指导厨房帮手，包括厨师、厨房服务员和管事的工作。

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

• Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系 。

• Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

• Attends and participates in training sessions as scheduled

按计划参加培训活动 。

• Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

• Cleans and re-sets his/her working area

清洁并整理工作区域。

• Implements the hotel and department regulations, policies and procedures including but not limited to:

实施酒店和部门的规定、政策和工作程序，包括但不限于：

o House Rules and Regulation

酒店的规则和规定

o Health and Safety

健康和安全

o Grooming

仪表仪容

o Quality

质量

o Hygiene and Cleanliness

卫生和清洁

• Works with Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

• Works with Supervisor in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算。

• Finish the work arranged by the superior leader.

完成上级领导安排的工作。

• Complete the work of staff restaurant

完成员工餐厅相应工作

任职要求：

Required Skills –

技能要求

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

• Food service permit or valid health/food handler card as required by local government agency.

食品服务许可或当地政府规定的有效的卫生或食品上岗证。

• Problem solving and training abilities.

解决问题和培训的能力。

Qualifications –

学历

• Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专或职业证书。

Experience –

经验

• 2 years experience as a cook or an equivalent combination of education and experience.

2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

上班地址：靖江街道青六南路1111号空港新天地1号楼