To evaluate with the Banquet Service Manager each event order received, as to function types, set up time and style, F&B requirements, audio visual requirements, manning and additional equipment needs, services and requests. And action accordingly a set up plan for each function, to ensure a smooth setup and running of the event.

跟宴会经理一起评估收到的每一个预定，关于活动类型、举办时间、餐饮要求、视听设备、人力配置和其他额外的设备、服务和要求。并制定相应的布置计划，保证活动的顺利进行。

To check each room on a daily basis, to ensure that all set ups are completed within the required time, and that all set ups are as per the standards as laid down in the Banquet Service Policy.

每天检查各个房间，保证所有的房间都按要求的时间布置好，所有的布置符合宴会服务政策要求。

To write up daily requisition for all condiments and supplies, and hand them to the Banquet Service Manager for approval.

每天填写调味品和供应品的领货单，并交给宴会经理批准。

To be responsible for the protection of all operating equipment, ensuring that all equipment is clean, properly handled and stored at all times.

负责保护所有的经营用具，保证所有用具都干净，正确使用和存储。

To ensure that service staff are at their stations, and are well groomed, wearing clean and pressed uniforms at all times.

保证所有的服务员都在岗位上，有标准的仪容仪表，穿着干净整洁的制服。

To follow up that all guests receive every attention.

跟踪每位客人，保证他们都得到了很好的照顾。

To follow up with Engineering and Housekeeping on a weekly basis, to ensure that all areas of maintenence are completed

每周跟踪工程部和客房部，保证所有的维修工作都完成。

To participate in the set up and breakdown of all functions, and assist at all times to the best of your ability.

参与每次活动的布置和整理，尽最大的能力协助完成这些活动。

To ensure that all new trainees and service staff receive constant supervision and updated training on service skills, whilst on the job. And that their progress is reported to the Banquet/Catering Manager on a regular basis.