Shangri-La Hotel, Huhhot

DUTIES

• The Food and Beverage Manger is responsible for the overall administration and operation of the Food & Beverage Division to maximize profits, enforce quality standards, maintenance of high staff performance and ensures customer satisfaction.
• To ensure of the quality standard of service, food and beverage.
• Ensures that the Shangri-La FSMS Program is strictly implemented.
• Prepare F&B promotion plan to attract the local market.
• Review food and beverage cost analysis and analyze monthly Profit and Loss statement.
• Review monthly forecast.
  

REQUIREMENTS

• Oral and written fluency in Mandarin and English
• 5 to 8 years relevant experience in an international class hotel
• Creative, displays initiative
• Good and relationship building and diplomacy