Prepares, cooks, serves and stores the following dishes:
准备、烹调、供应、储存下列菜品：
Appetizers, Savories, Salads and Sandwiches
开胃菜、沙拉、三明治
Applies organization skills for mise en place
掌握摆设的技能
Sauces
调味料
Produces hot and cold sauces for menu items ensuring consistency
根据菜单配备冷菜和热菜调味料
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
鸡蛋、蔬菜、水果、米饭和谷类制品
Poultry and Game dishes
家禽菜
Meat dishes
肉类
meat marinades
淹制肉
carve meats
切肉
Fish and shell fish
鱼和贝壳类
sauces for fish and shell fish
为鱼和贝壳调味汁
garnishing techniques and methods of service for fish
鱼的装饰技能和出品方法
Pastry, cakes and yeast goods
面粉糕饼、蛋糕和发酵
petites fours
法式小点心
Desserts
甜点
Hot and cold desserts
冷热甜点
Decorate, portion and present
装饰及摆设
Plates and Terrines
盘子和瓷碗
Prepares pastries for pate en crouton
准备做肉批的面坯
Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
按照地方的烹调方法和食物陈列方式准备多种蔬菜
Prepares braised dishes according to regional style
根据地方风格准备炖菜
Prepares noodle dishes
准备面条类
Thai Regional Dishes
泰国地方菜
Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
准备多种地方食物，包括开胃菜、汤、咖喱、调味料和沙拉酱
Prepares regional appetizers
准备地方开胃菜
Prepares soups
准备汤
Prepares regional curries
准备地方咖喱菜
Prepares regional sauces, dips and dressings
准备地方的调味料和沙拉酱
Indian Regional Dishes
印度地方菜
Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads
准备多种地方食物，包括开胃菜、汤、咖喱、调味料、酸辣酱和面包
Prepares regional appetizers
准备地方开胃菜
Prepares soups
准备汤
Prepares regional curries
准备地方咖喱菜
Prepares regional breads
准备地方面包
Malay and Nonya Regional Dishes
马来西亚和诺尼亚地方菜
Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
准备多种地方食物，包括开胃菜、汤、咖喱、调味料和沙拉酱
Prepares sambas, achar, and kerabu
准备辣椒、泡菜、米饭
Prepares soups and stocks
准备汤
Prepares regional curries
准备地方咖喱菜
Prepares regional rice dishes
准备地方米饭
Prepares regional noodle dishes
准备地方面条
Indonesian Dishes
印度尼西亚菜
Prepares extensive range of regional food, including sates
准备多样的地方食物，包括沙爹
Prepares regional curries
准备地方咖喱菜
Prepares regional rice dishes
准备地方米饭
Prepares regional noodle dishes
准备地方面条
Japanese Dishes
日本菜
Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items
准备系列的日本食物，包括sunomono, tsukemono aemono, yakimono mushimono, gohanmono 和 kaiseki 系列
Prepares and procedures a range of aemono （dressed salads）, sunomono （vinegared salads）, and tsukemono （pickles）
准备多种沙拉，如： 拌酱沙拉，醋沙拉，泡菜
Prepare and produce Sashimi
准备生鱼片
Prepare and produce a range of mushimono （steamed） dishes
准备多种的蒸菜
Prepare and produce a range of yakimono （grilled dishes）
准备多种的烤菜

上班地址：青岛即墨鹤山东路2号（蓝色硅谷核心区鳌山湾滨海大道东侧）