• 招聘类型：社招
• 工作性质：全职
• 职位职能：食品/饮料研发

职位描述

基本工作职能: Job Responsibility

Launch products (including improvements and new products):

• Developing a schedule
• Designing products: for own management or with the support of the

CYD

任职条件

Expertise centre depending on the type of project

• Formulating
• Modelling from the lab to industrialisation phases
• Evaluating the technical-economic aspects of designs
• Taking into account purchasing, industrial, quality, regulatory

aspects

• Validating designs to project teams and consumers
• Characterising designs
• Formalising formulas and processes (SAP)
• Industrialisation:
• Implementing and monitoring industrialisation tests to the use-by-date
• Drafting launch recommendations for development aspects
• Transferring know-how to industrialists before launches
• Follow-up and launch follow-up report
• Provide technical support to related departments like production

trouble–shooting and quality/safety issues

Draft product and process specifications (R&D deliverable summary)

• Defining technological targets and tolerances
• Defining production processes and their critical points
• Distributing to the Plant Quality Assurance Manager after

validation by process stakeholders

R&D activity reporting

• Planning: Regularly updating schedules
• Drafting monthly project reviews

Develop R&D expertise and competitiveness

• Monitoring
• Establishing scientific advisors
• Participating in innovation processes
• Contributing to the development of:
• New technologies and new processes
• Technical knowledge of defined strategic issues

教育程度/工作经历/知识、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request

Product / Process R&D:

l Education

Bachelor or above in Food Science, food science and technology/engineering

or the relevant fields. Doctor degree is preferred.

l Experience

Above 3 years of R&D experience in the dairy industry or beverage

industry for product or process development roles.

Experience in new product development and project management. Experience in

dairy industry will be a plus.

Pilot plant and production facility experience.

Experience using statistical methods and design of experiments.

l Skills & Competency

Knowledgeable of milk and milk ingredient

Knowledgeable of yogurt formulation and process

Knowledgeable of culture and dairy fermentation

Be result oriented

Ability to work effectively in team-based environment with multiple

functional groups.

Influence and impact (strives for and achieves impact on others, to

convince or influence)

Willing to learn and work under pressure

Be passionate, proactive and self-motivated

Buy in to the company objectives: understand how personal objectives fit

into the wider company strategy

Level of understanding sufficiently polyvalent: technical, social and

management

Exercises responsibility in relation to results and not time

Open to changes in company strategy: be an actor, or at least participant

or active member in this

Adaptable to changing contexts: via functional and geographic flexibility

Ability to motivate in an operational and/or a functional context

Ability to pass on their know-how

Fluent in oral and written English

职位要求

• 学历要求：无
• 工作经验：无
• 外语要求：不需要