Basic requirements：

？具有高中以上文化程度，熟悉餐饮行业管理知识；Above senior high school, be familiar with F&B management.

？年龄在 25-45 周岁之间；Age between 25-45 years old.

？从事餐饮管理工作经验 3 年以上；Above3-year management experience in F&B.

？具有较强的组织、分析、公关、协调、领导能力及主人翁精神；With strong organization, analysis, public relations, coordination and leadership skills and ownership.

？身心健康，能吃苦耐劳，个人仪容仪表整洁，具有团队精神；Physical & mental healthy, hard working, good personal grooming, with team spirit.

？具有基本的中英文沟通能力；Basic communication skills in both Chinese and English.

？简单使用办公软件；Basic knowledge on office software.

？熟练使用点餐系统；Familiar with order system.

？具备完成公司指标的领导力；Achieve company goals by leadership.

工作职责 Job responsibilities：

？确保较高的顾客满意度；Ensuring a high level of customer satisfaction.

？依照餐厅状况和服务标准提供餐饮服务；Dining room service according to the

restaurant’s quality and service standards.

？员工的监管和培训；Staff supervision and training.

？收款台的操作和结余；Operation and balancing of cash registration.

？咖啡厅员工的安全和仪表整洁，餐饮区域的安全和清洁；Safety and cleanliness of cafe staff and dining area.

？通过提升服务员和吧台服务员的服务质量争取一切机会提高销售额；Increasing sales at all opportunities through improving service quality of service staff and bar-tender.

为 餐 厅 所 有 员 工 营 造 和 谐 的 氛 围 ； Creating a harmonious environment amongst all staff within restaurant.

？实现公司的销售目标；Achieve company’s sales goal.

上班地址：前进道北侧佛罗伦萨小镇