Responsible for supervising all aspects and functions of the Restaurant's operation according to the standards. To guide, implement and maintain service management concepts and provide guidance to employees.
Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
Assign and ensure work tasks are completed on time and conform to the quality standards

负责协助监督餐厅各方面功能按照标准执行。指导、实施和维护服务管理理念，并对下属进行培训指导
指导下属摆台标准和服务标准
保证日常工作的工作效率

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