职位描述 1. To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product. 负责日常的餐厅运行，注重服务程序和产品质量 2. To conduct training and skills development programs, to ensure well trained staff offering excellent service to the guest at all times. 指导培训和技能发展的项目，保证受到培训的员工，都能提供良好的服务 3. To maintain a breakage prevention program designed to minimize breakage of operating equipment, and to liaise directly with the Chief Steward and recommend changes to polici...

Gloucester Luk Kwok Hong Kong is an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strict confidence and will be used for recruitment purpose only....

上海市 黄浦区 Requirements : University graduate with high proficiency in both spoken and written English and Chinese. Good customer facing and excellent communication and presentation skills. Result-oriented, independent and highly committed to the job. Able to work under pressure handling multiple projects. Experience in industry of hotel, Sales or property developer. 要求： 大学毕业，具有熟练的英语与中文应用能力。 具有很好地与客户交流、沟通、演示沟通经验。 能独立出色地完成工作。 能承受高压力来完成多项任务。 需有酒店发展部, 业务拓展或国内房地产开发商经验优先。 Responsibilities: Design initia...

人力资源总监需负责管理与人力资源有关的各项活动，包括继任规划、人才管理、招聘、学习和发展及培训、绩效管理、薪酬和福利以及员工关系等举措。 我的具体职责是什么？ 作为人力资源总监，您将负责所有与人力资源相关活动的有效管理及其绩效。这包括人才管理、继任规划、学习和发展及培训、绩效管理、薪酬和福利、员工关系以及健康和安全等举措。具体来说，人力资源总监应以最高标准完成以下任务： 计划和预测酒店的短期和长期人才要求，从而为其业务计划提供支持 维护最佳实践招聘方式，包括公司的空缺职位管理系统，从而吸引各类优秀应聘者 建立强大的职业和继任计划系统以保留和发展优秀人才 实施培训和发展战略以持续改善绩效和客户服务 监督酒店的人力资源数据库和工资系统 为咨询、辅导和福利服务提供框架 管理民意调查和团队成员社交活动日程表 迅速而全面地管理和解决所有员工关系问题 了解竞争对手的人力资源活动和最佳实践...

上海市 闵行区 This position is responsible for meeting and exceeding the individual revenue goals set by DOS/ ADOS and to efficiently follow the sales strategy implemented by the hotel or Commercial Director. 负责实现并超越销售总监、销售副总监设置的个人收入目标，并有效跟进酒店商务总监实施的销售策略。 1. To follow up hotel and departmental rules and SOP. 跟进酒店及部门规章和标准操作步骤。 2. To make regular sales calls on accounts assigned to and keep up-to-date on the clients’ needs and sell the products of the hotel that will satisfy those needs. 对指定的账户进行客户拜访，跟进...

This position is responsible for meeting and exceeding the individual revenue goals set by DOS/ ADOS and to efficiently follow the sales strategy implemented by the hotel or Commercial Director. 负责实现并超越销售总监、销售副总监设置的个人收入目标，并有效跟进酒店商务总监实施的销售策略。 1. To follow up hotel and departmental rules and SOP. 跟进酒店及部门规章和标准操作步骤。 2. To make regular sales calls on accounts assigned to and keep up-to-date on the clients’ needs and sell the products of the hotel that will satisfy those needs. 对指定的账户进行客户拜访，跟进客户的需要，销售...

工作地点 : 文昌鲁能希尔顿酒店 Qishui Bay Wenchang 571300 行政总厨需维持高水平的创意餐饮团队、制定创新餐单和确保提供一流美食体验等途径来建立酒店声誉。 我的具体职责是什么？ 作为行政总厨，您将全面负责在酒店内烹制精致美食食物、培养高水平餐饮团队以建立酒店声誉。行政总厨负责对厨房的经营管理和团队成员进行监督。具体来说，行政总厨应以最高标准完成以下任务： 领导餐饮队伍并确保持续发展团队成员 确定一个有效的方法来实施继任规划 制定满足并超过客户要求且符合品牌标准的餐单 确保酒店所有餐饮部门始终烹制出优质食物 通过主动与客人、团队成员、承包商和供应商进行互动发展积极的客户关系 及时、彻底的解决厨房或客人与团队成员之间可能出现的任何问题或紧急状况 管理部门运营，包括预算、预测、资源规划和废物管理 确保团队成员及时得知菜单更新、促销等活动信息 控制成本，提供利润，完成财务目标 我们寻找什么样的人才？ 希尔顿行政总厨始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准： 必须具有行政总厨相关经验或在一级酒店中...

莆田市 工作地点 : 厦门康拉德 Daxue Road, Siming District Xiamen 361000 行政总厨需维持高水平的创意餐饮团队、制定创新餐单和确保提供一流美食体验等途径来建立酒店声誉。 我的具体职责是什么？ 作为行政总厨，您将全面负责在酒店内烹制精致美食食物、培养高水平餐饮团队以建立酒店声誉。行政总厨负责对厨房的经营管理和团队成员进行监督。具体来说，行政总厨应以最高标准完成以下任务： 领导餐饮队伍并确保持续发展团队成员 确定一个有效的方法来实施继任规划 制定满足并超过客户要求且符合品牌标准的餐单 确保酒店所有餐饮部门始终烹制出优质食物 通过主动与客人、团队成员、承包商和供应商进行互动发展积极的客户关系 及时、彻底的解决厨房或客人与团队成员之间可能出现的任何问题或紧急状况 管理部门运营，包括预算、预测、资源规划和废物管理 确保团队成员及时得知菜单更新、促销等活动信息 控制成本，提供利润，完成财务目标 我们寻找什么样的人才？ 希尔顿行政总厨始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准： 必须具有...

一般日常樓面運作, 以禮待客 具有責任感及團隊精神 長工: $14500-$18000 Part-time: 每小時$65 • 每天10小時(1小時食飯時間) • 提供 1 小時膳食 • 每月 5 天例假，另享年假 10 天 • 生日假期 • 員工膳食 • 小費 • 營業獎金 • 新人獎金 • 介紹獎金 • 酌情性年終獎金 有意者可聯絡: Frankie Liu Tel: 6746 7250...

能獨立製作多款西式甜品 需要時幫沙律部 具有責任感及團隊精神 月薪: $18000-$20000 • 每天10小時(1小時食飯時間) • 每月 5 天例假，另享年假 10 天 • 生日假期 • 員工膳食 • 小費 • 營業獎金 • 新人獎金 • 介紹獎金 • 酌情性年終獎金 有意者可聯絡: 潘先生 Tel: 9525-3281...

人力资源总监需负责管理与人力资源有关的各项活动，包括继任规划、人才管理、招聘、学习和发展及培训、绩效管理、薪酬和福利以及员工关系等举措。 我的具体职责是什么？ 作为人力资源总监，您将负责所有与人力资源相关活动的有效管理及其绩效。这包括人才管理、继任规划、学习和发展及培训、绩效管理、薪酬和福利、员工关系以及健康和安全等举措。具体来说，人力资源总监应以最高标准完成以下任务： 计划和预测酒店的短期和长期人才要求，从而为其业务计划提供支持 维护最佳实践招聘方式，包括公司的空缺职位管理系统，从而吸引各类优秀应聘者 建立强大的职业和继任计划系统以保留和发展优秀人才 实施培训和发展战略以持续改善绩效和客户服务 监督酒店的人力资源数据库和工资系统 为咨询、辅导和福利服务提供框架 管理民意调查和团队成员社交活动日程表 迅速而全面地管理和解决所有员工关系问题 了解竞争对手的人力资源活动和最佳实践...

两年以上五星级酒店西厨房副厨师长或厨师长工作经验； 能吃苦耐劳有责任心。 负责处理厨房的运作及行政事务； 合理控制厨房的出品、质量和食品成本 妥善处理客人对出品的投诉； 检查厨房所属各岗位员工的操作规范； 培训厨师团队，以达到集团要求 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ...

职位描述： 1. To welcome and seat guest upon arrival at the table 欢迎客人，并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单，并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定，将点菜单纪录。 5. To process the captain's order as per the cashiers policy, as outline...

上海市 浦东新区 职位描述： 1. To welcome and seat guest upon arrival at the table 欢迎客人，并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单，并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定，将点菜单纪录。 5. To process the captain's order as per the cashiers policy, a...

上海市 浦东新区 职位描述： 1. To welcome and seat guest upon arrival at the table 欢迎客人，并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单，并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定，将点菜单纪录。 5. To process the captain's order as per the cashiers policy, a...

1. Develop profitability analysis by various market segments such as region/city/income level. Build by market take rate plan to ensure progression of annual business target achievement. 2. Leverage operational data to build take rate guardrail toolkit to assist BD team in renewing/converting existing contracts and signing new contracts with optimal take rate potential. 3. Assist each market on profitability analysis in support of business decisions such as price positioning, capex investment, c...

上海市 黄浦区 RESPONSIBILITIES职责: 1. To be familiar with Hotel’s policies & procedures. 2. To report to work on time, uniform to be clean & tidy, including name tag. Personal appearance and grooming conform the Brand Service Standards 3. To attend the required meetings 4. Knowing the names and positions of the hotel’s management and their respective extensions 5. To be familiar with all hotel’s facilities and restaurants 6. To be aware of the promotions in the hotel’s restaurants 7. Awareness ...

上海市 长宁区 Handle guest check-ins and check-outs, currency exchanges. Give quick response to each guest. Do best to serve guest. Be working in a professional manner at all times. Handle guest check-ins and check-outs, currency exchanges. Perform guest registration and room assignment and accommodate special requests of all customers. Ensure and encourage all guests are enrolled in our Marriott Rewards Programme upon check in to achieve target. Ensure proper credit when checking out guests and provi...

上海市 JD Facilitate external audit, FDD, and SOX related procedures Work with complex multi-level company consolidations, drive standard accounting procedures across all entities Lead accounting research in new and changing business models Lead account reconciliation process, establish Balance Sheet analysis after closing Conduct Balance Sheet and working capital analysis Facilitate the intercompany charges with global team during month end Requirements 5+ year working experiences in finance, with...

上海市 黄浦区 To assist in supervision and coordination of preparing and cooking a la minute orders. 协助菜肴的准备和烹制工作。 To prepare the daily requisition for all needed food items. 每日备货。 To check on dispense of food to guests and help other colleagues when they are busy serving guests. 业务繁忙时，帮助其他同事为客人服务。 To observe and test the serving food, check all the food items and plates are prepared according to the established policies and recipes. 检查所有食物，确保所有食物按照标准食谱来制作。 To participate in the preparation during mea...