Duties & Responsibilities:   Assist the Executive Chef in supervising the daily kitchen operations of the Fine Dining, All Day Dining, Poolside, Italian Restaurant, and Pastry. Work closely with all Sous Chefs in areas of production, preparation and presentation of food items in order to ensure highest quality at all times. Assist the Executive Chef in planning and designing both routine and promotional menus. Develop training related to the kitchen operations and conduct on-the-job training...

Assist in the daily operation of the Poolside Kitchen 負責協助池畔餐廳廚房運作   Compensations & Benefits Staff Quarters Discretionary bonus and double pay Transportation allowance Duty Meals 6 days off per month 14 days of annual leaves Birthday leave Medical insurance scheme Group life insurance 員工福利 員工宿舍 雙糧、酌情獎金 交通津貼 膳食 每月六天例假 十四天年假 生日假期 醫療福利 人壽保險 Location: Deep Water Bay (5 mins walk from Ocean Park MTR Station Exit C)                                  工作地點: 深水灣 (港鐵海洋公園站可達) Interested parties please ...

Requirements Form 6 or above with at least 1 year relevant experience Proficiency in Microsoft Office applications including Work, Excel, Basic computer knowledge Good command of both spoken and written Chinese & English Good telephone manner, interpersonal and communications skills Pleasant personality, positive work attitude and work well in a team   Job Descriptions / Responsibilities Provide front-line services at reception counter and maintain a good relationship with guests Administer ...

Job Summary:   To be responsible for assisting Sous Chef in all his duties.   Job Duties & Responsibilities: Vocational Training of Professional Cooking in Western Cuisine. 1-2 years working experience in kitchen. Good communication skill and be able to communicate effectively with diverse workforce. Able to stand at least 9 hours in kitchen area with hot environment. Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to h...

Job Duties : Reformation — -Improving existing BPM, operation & management systems, designing and implementing office policies, establishing standards and procedures, measuring results against standards, managing daily operation, remotely managing Guangzhou branch HR — Analysing variances, handling recruitments, selecting, orienting, monitoring, maintaining discipline, coaching and counselling to achieve corrective actions, preparing appraisal Office Admin — Maintaining office efficiency, re...

1. Love and passion for the development of children 2. Working hours : Wednesday – Sunday, 9am-6pm – 25 teaching hours per week. 10-15 admin hours per week. 3. Teach and conduct classes which include Arts and craft, Cookery, Music & Movement, Speech and Drama, public speaking, creative writing according to the lesson plans and structure as provided and instructed by The Little Lions Education Department. 4. To uphold the quality and standard of the educational product in accordance w...

Job Duties: Inspect goods to determine if order quantities and weights are accurate, good quality and of HACCP hygiene standard.檢查貨物以確定訂購數量和重量是否準確，質量是否符合HACCP衛生標準。 Ensure goods deliver to the kitchens and individual departments and placing in appropriate storage areas.確保將貨物運送到廚房和各個部門，並放置在適當的存儲區中 Input invoices to the computer and post to the inventory system on a daily basis.每天將發票輸入到系統。 Monitor and take inventory on regular basis.監控並定期盤點 Requirements: Certificate/Diploma in Supply Chain Manageme...

Job Summary:   To be responsible for the Sushi Bar in Country Club and assisting Chef de Cuisine in all his duties.   Job Duties & Responsibilities: Vocational Training of Professional Cooking in Japanese Cuisine/Sushi. 5-8 years working experience in Japanese/Sushi restaurant. Good communication skill and be able to communicate effectively with diverse workforce. Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handl...

Job Summary: Supports the daily restaurant set-up and operations. Responsible for areas designated by Restaurant Manager to ensure the highest possible levels of service are met and exceeded consistently.   Job Duties and Responsibilities: Responsible for providing the best possible service to Members and guests. Maintains high levels of sanitation standards of the restaurant. Supervises, directs and carries out the duties assigned, which include mise-en-place, opening and closing duties and any...

Job Summary: The Carpark Officer is responsible for providing an exceptional property and valet parking experience for each member. The Carpark Officer must anticipate the unique needs of each member and look to exceed their expectations with each interaction. In this high profile role, it is important The Carpark Officer maintains a positive attitude and professional appearance at all times. Welcomes and greets all members in a friendly, upbeat, and positive manner using the members name when p...

Job Summary: Activities Coordinator is responsible for supervising the sports facilities, planning and organizing sports activities, as well as managing the reception.   Job Duties and Responsibilities: Create and supervise activities, using an adapted Creative Curriculum model. To process registrations for all sports activities or event. Maintain a safe, clean and sanitary environment. To assist Recreation Manager to launch sports activities and events.   Job Requirements: Education & Exper...

Job Summary: As the Client’s representative on site, to ensure that the construction work is carried out safely, to the approved standards and coordinated with the Employer’s operational teams.   Job Duties and Responsibilities: Monitor and ensure that contractors undertake their work in a safe manner, so as to maintain the safety of Club members, staff and third parties. Inspect, supervise and monitor the progress of site works. Inspect the works to check compliance with the approved constructi...

Job Summary: Manage the Membership Services team and ensure that internal and external communication activities are performed at a five star service standard. On a day to day basis ensure that the team operates consistently at a high level, engaging Members that results in excellent member satisfaction.   Job Duties and Responsibilities: To manage all the activities of the Member Services Desks at both Clubhouses and support office. To closely observe and monitor all aspects of daily operations ...

Responsibilities: - Coordinate with all Banqueting and F&B related events, plans and oversees food, beverage and entertainment events held at restaurants. - Answering all the F&B related enquires from members. - Ensures everything is prepared and presented to the client's expectations.   Requirements: - Higher Diploma holder of Food & Beverage/ Hospitality Management - 2 years' food and beverage related background are highly preferred - Good communication & writing skills...

Responsibilities: Providing quality food and beverage service to members and guests, according to club specifications.   Requirements: F.5 or certificate holder of Food & Beverage 2 years' food and beverage service background are highly prefered Good communication skills in both English & Cantonese Pleasant personality and customer oriented   Work Location:  Deep Water Bay   We offer a competitive remuneration package and full range of benefits including year-end bonus, annual leave ...

- Tertiary education or diploma holder in related discipline - Experience in water pumping systems; prior experience in Reverse Osmosis or Desalination Systems will be advantageous - Knowledge of operating an automated irrigation system will be advantageous - Understand water hydraulics and working knowledge of electrical systems - Capable of maintaining precise maintenance records - Independent, energetic and hands on individual - Competent computer knowledge - Outdoor work and morning shift du...

Requirements : Relevant work experience gained in clubhouses, hotels or renowned freestanding restaurants Good in spoken Cantonese and/or English   入職要求 : 相關餐飲工作經驗 良好粵語或英語會話   Compensations & Benefits : Staff Quarters Discretionary bonus and double pay Transportation allowance Duty Meals 6 days off per month 14 days of Annual Leave Birthday leave Medical insurance scheme Group life insurance 員工福利 : 員工宿舍、雙糧、酌情獎金 交通津貼 膳食 每月六天例假 十四天年假 生日假期 醫療福利 人壽保險 Location: Deep Water Bay ( 5-min walk from Oc...

Reports to the Sports & Recreation Manager through the supervisors Job Duties Ensures the daily sports & recreation operation is smooth and the facilities are properly set up and well-prepared Works with other staff to ensure that a diverse, well-managed sports program is in place for members, guests and visitors Handles customer enquiries in a professional manner Supports and attends other club events   Requirements Tertiary education with 1 year’s experience in hospitality, facility/es...

1. Love and passion for the development of children 2. Working hours : Wednesday – Sunday, 9am-6pm – 25 teaching hours per week. 10-15 admin hours per week. 3. Teach and conduct classes which include Arts and craft, Cookery, Music & Movement, Speech and Drama, public speaking, creative writing according to the lesson plans and structure as provided and instructed by The Little Lions Education Department. 4. To uphold the quality and standard of the educational product in accordance w...

Job Summary: This role reports to the Director of Human Resources and focus on building effective business relationships with internal stakeholders, recruitment vendors and peers to achieve business goals majorly on recruitment and retention. Also, working closely with the team to add value to the Club by delivering all spectrums of HR function. Job Duties and Responsibilities: Manage with professionalism on recruiting to ensure hiring needs are met timely with quality. Evaluate recruiting and i...