上海市 黄浦区 日式餐厅/西餐厅 At all times it is the duties of the CDP to make sure the assigned section is fully stocked and ready for service. 主管的职责是一直保持其负责区域储备充足，所有服务所需物资均准备就绪。 Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by Executive Chef. 熟知行政总厨设计的菜单上所有菜品的配方、菜色和口味。 Actively participate in all training activities. 积极地参加所有的培训活动。 Checks the quality of raw materials in his assigned areas, as well as their storage, handling and usage. 检查其负责...

两年以上五星级酒店西厨房副厨师长或厨师长工作经验； 能吃苦耐劳有责任心。 负责处理厨房的运作及行政事务； 合理控制厨房的出品、质量和食品成本 妥善处理客人对出品的投诉； 检查厨房所属各岗位员工的操作规范； 培训厨师团队，以达到集团要求 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ...

职位描述： 1. To welcome and seat guest upon arrival at the table 欢迎客人，并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单，并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定，将点菜单纪录。 5. To process the captain's order as per the cashiers policy, as outline...

上海市 浦东新区 职位描述： 1. To welcome and seat guest upon arrival at the table 欢迎客人，并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单，并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定，将点菜单纪录。 5. To process the captain's order as per the cashiers policy, a...

上海市 浦东新区 职位描述： 1. To welcome and seat guest upon arrival at the table 欢迎客人，并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单，并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定，将点菜单纪录。 5. To process the captain's order as per the cashiers policy, a...

Required Skills – 技能要求 Assist the leadership of the training management system to establish and improve the work, preparation, revision of relevant documents; 协助领导进行培训管理体系的建立和完善工作，编制、修订相关文件 Help lead the development of enterprise training programs according to the strategic development goals of the enterprises, the business development needs of the departments and the human resources planning 根据企业的战略发展目标、各部门的业务发展需要以及人力资源规划，协助领导制定企业 的培训计划 Responsible for the specific implementation of the trainin...

上海市 黄浦区 Job Responsibilities: 1. Be responsible for HR Operations Work including but not limited to: On-boarding/Exit Process, Offer release, Personnel Movement, Labour Contract Management, Communication with 3rd Party Vendor, etc. 2. Implement monthly HR operations and ensure all necessary documents and approvals have been received before processing according to relevant guidelines. 3. In charge of HRIS workday system database maintenance, implement employee Personal-file management and e-filin...

1. Develop profitability analysis by various market segments such as region/city/income level. Build by market take rate plan to ensure progression of annual business target achievement. 2. Leverage operational data to build take rate guardrail toolkit to assist BD team in renewing/converting existing contracts and signing new contracts with optimal take rate potential. 3. Assist each market on profitability analysis in support of business decisions such as price positioning, capex investment, c...

上海市 黄浦区 RESPONSIBILITIES职责: 1. To be familiar with Hotel’s policies & procedures. 2. To report to work on time, uniform to be clean & tidy, including name tag. Personal appearance and grooming conform the Brand Service Standards 3. To attend the required meetings 4. Knowing the names and positions of the hotel’s management and their respective extensions 5. To be familiar with all hotel’s facilities and restaurants 6. To be aware of the promotions in the hotel’s restaurants 7. Awareness ...

上海市 长宁区 Handle guest check-ins and check-outs, currency exchanges. Give quick response to each guest. Do best to serve guest. Be working in a professional manner at all times. Handle guest check-ins and check-outs, currency exchanges. Perform guest registration and room assignment and accommodate special requests of all customers. Ensure and encourage all guests are enrolled in our Marriott Rewards Programme upon check in to achieve target. Ensure proper credit when checking out guests and provi...

Reportsto: Senior Sales Manager Coordinates: 3 to 5 Relations: Internal: customerservice, purchasing, finance, supply chain External: customers, suppliers,Horeca Location: Shanghai PrincipalAccountabilities Build a sales force and train them in the future. Manage Shanghai office sales forecast & clearance Develop new accounts, Horeca network and eventually modern distribution network and food processing clients. Developing multi products sales in existing accounts in line with targeted objec...

上海市 JD Facilitate external audit, FDD, and SOX related procedures Work with complex multi-level company consolidations, drive standard accounting procedures across all entities Lead accounting research in new and changing business models Lead account reconciliation process, establish Balance Sheet analysis after closing Conduct Balance Sheet and working capital analysis Facilitate the intercompany charges with global team during month end Requirements 5+ year working experiences in finance, with...

上海市 黄浦区 To assist in supervision and coordination of preparing and cooking a la minute orders. 协助菜肴的准备和烹制工作。 To prepare the daily requisition for all needed food items. 每日备货。 To check on dispense of food to guests and help other colleagues when they are busy serving guests. 业务繁忙时，帮助其他同事为客人服务。 To observe and test the serving food, check all the food items and plates are prepared according to the established policies and recipes. 检查所有食物，确保所有食物按照标准食谱来制作。 To participate in the preparation during mea...

平均月入$20,800-$24,000 負責點核、運送、搬運航餐及航機用品 持18、19號駕駛執照...

平均月入$16,000-$19,000 負責接載職員、運送、搬運航餐及航機用品 持1及2號駕駛執照...

平均月入$12,500-$14,700 負責擺餐或擺盤工作 無需經驗及學歷(中五學歷可考慮為廚務操作員)...

平均月入 $15,500-$17,000 負責與機艙服務員核對航餐及航機用品之數量 持專上學院文憑或高級文憑...

平均月入$14,000-$20,000 負責飛機餐食品製作 三年或以上相關工作經驗 (經驗少於三年而持有飲食證書者，可考慮為初級廚師)...

平均月入$14,000-$16,500 負責解答客戶諮詢、核對及更新航班資料 持專上學院文憑或高級文憑...

平均月入$13,000-$15,000 負責包裝、點核、補充、運送航餐及航機用品 無需經驗及學歷(文憑試或以上學歷可考慮為航務助理)...