Job Description Main Purpose of the Job Be proficient in front desk duties and the checking, preparing of reports/statistical information in accordance with finance policy and procedures Part Time (Minimum 32 hours) $22.75 per hour Key Duties Ensure the arrival and departure of all guests, to and from the hotel is dealt with in a friendly and professional manner. Deal with all cheques, cash and credit transactions in accordance with finance policy and procedures. Answer switchboard in a courteou...

Job Description Main Purpose of the Job To be accountable on a shift basis for the operations of the outlet through effective people skills. Provision of friendly and efficient food and beverage service that meets the guest’s expectations. Part Time (Minimum 32 hours) $22.75 per hour Key Duties Ensure efficient, friendly and professional food and beverage service is provided to all guests and meets their expectations. Provide food and beverage services to guests as set out in the standards and p...

Job Description Main Purpose of the Job Provide guests with friendly and efficient service related to arrival, departure and any guest queries. $21.75 per hour Key Duties Ensure professionalism and accuracy with information and billing during arrival and departure. Achieve an accurate and logical work sequence. Follow procedures for cash and security on front desk. Ensure reservations have correct tariffs and up-sells. Ensure messages are accurate and passed on promptly. Provide business centre ...

About EY   The opportunity   We are looking for an Executive Assistant within the Core Business Services (CBS) team in our Wellington office. This role is offered on a flexible full time basis.    Your key responsibilities Diary and calendar management Travel management both Domestic and International Expense processing, adhering to firm deadlines Meeting scheduling and logistics, including catering and meeting room reservations Data entry for our in-house client relationship management database...

Job Description Main Purpose of the Job To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations. Part Time (Minimum 8 hours) $21.00 per hour Key Duties Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all food produce...

Job Description ABOUT THE ROLE: With 200 bedrooms and a 90 seat restaurant; with street frontage along a busy Wellington street, Ibis Wellington is looking for a natural leader with passion for exceptional customer service. If this sounds like you, then read on as we may have the perfect opportunity for you! This position reports directly to the Front Office Manager. You will thrive in a busy environment and will love taking on hotel responsibility in absence of the management team. This is a gr...

Enterprise Sales Representative – Oracle SaaS HCM We’re expanding our HCM sales team to take advantage of our marketing leading Cloud positioning and the evolution happening across people solutions and their impact on organisations. We need people who are motivated and driven to change the way companies run. You know how to develop customer advocates who sell and build consensus. Join our HCM Cloud team and help our customers make the best and reliable decisions when it comes to thei...

Job Description ABOUT THE HOTEL Sofitel Wellington is looking to recruit a enthusiastic handy person who is willing to learn and can use initiative to carry out day to day maintenance work. Reporting directly to the Area Engineering manager, you will be a key member of the Hotel Team. All 129 Guest Rooms are beautifully appointed in vintage gold and bronze tones and feature an anthology of textures, while indulgent rain showers await in each bathroom. The 100-seater restaurant (inclusive of outs...

Job Description Part Time (Minimum 8 Hours) Main Purpose of the Job Room Attendant To carry out allocated cleaning duties, achieving established standards of cleanliness and presentation to meet guest’s needs and exceed their expectations in regard to the cleanliness of the room areas of the hotel. Key Duties - Room Attendant Clean guest rooms, storage areas and corridors as allocated. Ensure guest supplies and advertising material in bedrooms and bathrooms are replenished to the correct standar...

Job Description Are you a Night Owl? Don’t mind being awake in the wee hours of the morning? We have the perfect night role for you ... POSITION OVERVIEW To carry out allocated cleaning duties, achieving established standards of cleanliness and presentation to meet guest’s expectations in regard to the cleanliness of the non room areas and standards for back of house areas. KEY RESPONSIBILITIES/ DUTIES Clean all back of house areas with the exception of the kitchen and stores. Clean and mai...

Job Description ABOUT THE ROLE: Accor Wellington’s Finance Hub is looking for their next Accounts receivable superstar. This role reports directly to the Accounts Receivable Team leader with a dotted line to the Financial Controller and is responsible for the Hotel’s debtor function i.e. monitoring debtor payments, processing credit applications, debt collection, invoicing, banking, reconciliations and month-end requirements for the four Wellington hotels. KEY RESPONSIBILTIES Monitor outstanding...

Job Description Are you a Night Owl? Don’t mind being awake in the wee hours of the morning? We have the perfect night role for you ... POSITION OVERVIEW Effectively undertake the nightly reconciliation of the Hotel’s trading, including the checking and preparation of reports and statistical information in accordance with service standards and auditing procedures during the night shift. Ensure smooth and efficient running of the Hotel's overnight operation, maintaining maximum guest satisfaction...

Job Description Key Objective Proficiently operate the Front Desk including the checking and preparing of reports and statistical information in accordance with service standards and procedures during the night shift. Take responsibility for the safety and security of the building responding to emergency situations and any guest concerns within guidelines Key Duties • Actively participate in weekly Front Office meetings, where possible, respecting the confidentiality of issues, which may be disc...

Job Description Key Objective Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs and fall within budgeted guidelines. Key Duties Hands on supervision of the kitchen, Restaurant, room service, and group food service operations on a day-to-day basis. Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as pur...

Job Description Main Purpose of the Job To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations. Key Duties Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all food produced is in line with kitchen recipes and standa...

Job Description Main Purpose of the Job Provide guests with friendly and efficient service related to arrival, departure and any guest queries. Key Duties Must have a thorough working knowledge of the front office operations to include the front desk, porters desk, reception/cashiering procedures, PABX functions and reservations. Must have strong understanding of the functions of each department of the hotel, physical layouts of the hotel facilities, the key personnel and their roles, daily func...

Job Description Main Purpose of the Job Be proficient in front desk duties and the checking, preparing of reports/statistical information in accordance with finance policy and procedures Key Duties Ensure the arrival and departure of all guests, to and from the hotel is dealt with in a friendly and professional manner. Deal with all cheques, cash and credit transactions in accordance with finance policy and procedures. Answer switchboard in a courteous manner ensuring accurate recording and prom...

Job Description Main Purpose of the Job Provision of friendly and efficient food and beverage service that meets the guest’s expectations. Key Duties Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests. Ensure that dockets are written clearly and correctly so the cashier and kitchen can fulfil their duties effectively. Deliver orders promptly to the kitchen production area. Che...

Job Description This is an exciting opportunity within the Accor hotels in Wellington, the role will see the individual working over multiple properties, brands and star ratings, Monday – Friday including some Saturday shifts. Reporting to the Reservations Manager and based at Ibis Wellington but working for the four Wellington hotels, Responsible for maximising room and rate yield at the hotel, ensuring a timely response to all reservations enquiries. We are seeking a pro-active and motivated i...

Job Description Be accountable while on shift for the operations of the outlet through effective people management. Support revenue initiatives and maintain cost controls whilst providing total customer satisfaction with all customer contact. This role is ‘hands on’, working as part of a team to provide efficient 5 star luxury service. Ensure the employees are working to department and property policy to maintain safety and security. Communicate effectively with the Kitchen Department to meet th...