Job Description Grand Mercure Wellington is working with the Ministry of Health utilizing the hotel as a managed quarantine / isolation facility to help bring kiwis home. To ensure the safety and wellbeing of all guests and staff, In conjunction with the Ministry of Health, we have revised hotel policies and procedures in place during this time and full training will be given to you. This is a unique opportunity to work with different services such as The Ministry of Health, CCDHB, New Zealand's...

Job Description Are you a Night Owl? Don’t mind being awake in the wee hours of the morning? We have the perfect night role for you ... Minimum 40 hours per week combination of 2 or more Night Managers shifts POSITION OVERVIEW Effectively undertake the nightly reconciliation of the Hotel’s trading, including the checking and preparation of reports and statistical information in accordance with service standards and auditing procedures during the night shift. Ensure smooth and efficient running o...

Job Description This role is for someone who has an absolute passion for Food and can excite that passion in their team! Main Purpose of the Job To assist were necessary and operate a section of kitchen. Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards. Key Duties · To organise an assigned section and ensure it runs efficiently and productively. · Be familiar with the other kitchen sections, promoting flexib...

Job Description Job description Grand Mercure Wellington is working with the Ministry of Health utilizing the hotel as a managed isolation facility to help bring kiwis home. This is a part time temporary arrangement till 30 June 2022. To ensure the safety and wellbeing of all guests and staff, In conjunction with the Ministry of Health, we have revised hotel policies and procedures in place during this time and full training will be given to you. This is a unique opportunity to work with differe...

Job Description Grand Mercure Wellington is working with the Ministry of Health utilizing the hotel as a managed isolation facility to help bring kiwis home. This is a temporary arrangement till December 2021. To ensure the safety and wellbeing of all guests and staff, In conjunction with the Ministry of Health, we have revised hotel policies and procedures in place during this time and full training will be given to you. This is a unique opportunity to work with different services such as The M...

Job Description Key Objective Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs and fall within budgeted guidelines. Key Duties Hands on supervision of the kitchen, Restaurant, room service, and group food service operations on a day-to-day basis. Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as pur...

Job Description ABOUT THE HOTEL With 200 bedrooms and a 90 seat restaurant, Ibis Wellington is looking to recruit a Maintenance Technician who can carry out day to day maintenance work. Reporting directly to the Area Engineering Manager, you will be a key member of the Hotel Team, you will have previous experience in the maintenance field including plumbing, electrical and air conditioning experience.  KEY RESPONSIBILITIES Assist the Area Engineering Manager in the day-to-day running of the...

Job Description With 200 bedrooms and a 90 seat restaurant; with street frontage along a busy Wellington street, Ibis Wellington is looking for someone who with a “hands on” approach to ensure a smooth running of this operation. This role is for someone who has an absolute passion for Food and can excite that passion in their team.   Key Duties ·         To organise an assigned section and ensure it runs efficiently and productively. ·  &nbs...

Job Description Main Purpose of the Job To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations. Key Duties Assist in the preparation of food as directed by the Executive Chef or supervisory team. Ensure all food produced is in line with kitchen recipes and standa...

Job Description Grand Mercure Wellington is working with the Ministry of Health utilizing the hotel as a managed isolation facility to help bring kiwis home. This is a temporary arrangement till December 2021. To ensure the safety and wellbeing of all guests and staff, In conjunction with the Ministry of Health, we have revised hotel policies and procedures in place during this time and full training will be given to you. This is a unique opportunity to work with different services such as The M...

Job Description Main Purpose of the Job Provision of friendly and efficient food and beverage service that meets the guest’s expectations. Key Duties Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests. Ensure that dockets are written clearly and correctly so the cashier and kitchen can fulfil their duties effectively. Deliver orders promptly to the kitchen production area. Che...

Job Description Are you a night owl.... then we have the perfect role for you! Main Purpose of the Job Assist in the day-to-day operations of the Portering and Housekeeping departments during night time including lobby services and security functions, ensuring that standards are maintained in these areas, efficiency evident and customer’s needs met. Key Duties Public Area Cleaning including conference facilities Assist with guest luggage including Tour Group members luggage Assist operations of ...

Job Description Job Description To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations. Key Duties • Assist in the preparation of food as directed by the Executive Chef or supervisory team. • Ensure all food produced is in line with kitchen recipes and standards....

Job Description Are you a Night Owl? Don’t mind being awake in the wee hours of the morning? We have the perfect night role for you ... POSITION OVERVIEW To carry out allocated cleaning duties, achieving established standards of cleanliness and presentation to meet guest’s expectations in regard to the cleanliness of the non room areas and standards for back of house areas. KEY RESPONSIBILITIES/ DUTIES Clean all back of house areas with the exception of the kitchen and stores. Clean and mai...

Job Description Main Purpose of the Job To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations. Key Duties • Assist in the preparation of food as directed by the Executive Chef or supervisory team. • Ensure all food produced is in line with kitchen recipes and st...

Job Description Main Purpose of the Job To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards. Key Duties Assigned duties organised and completed efficiently and productively. Be familiar with the other kitchen sections, promoting flexibility and productivity. Ensure all food produced is in line with kitchen recipes and standards. Prepare and cook all food items in specific area o...

Job Description Grand Mercure Wellington is working with the Ministry of Health utilizing the hotel as a managed isolation facility to help bring kiwis home. This is a temporary arrangement till December 2021. To ensure the safety and wellbeing of all guests and staff, In conjunction with the Ministry of Health, we have revised hotel policies and procedures in place during this time and full training will be given to you. This is a unique opportunity to work with different services such as The M...

Job Description Grand Mercure Wellington is working with the Ministry of Health utilizing the hotel as a managed isolation facility to help bring kiwis home. To ensure the safety and wellbeing of all guests and staff, In conjunction with the Ministry of Health, we have revised hotel policies and procedures in place during this time and full training will be given to you. This is a unique opportunity to work with different services such as The Ministry of Health, CCDHB, New Zealand's defence forc...

Job Description POSITION OVERVIEW To ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and procedures. To implement safe food techniques in line with current Health and Hygiene regulations. To present consistent and quality menu / buffet food items and dishes KEY RESPONSIBILITIES/ DUTIES Organise each food service so that it runs efficiently and productively. Liaise with Executive Chef and Sous Chef keeping lines of...

Job Description ABOUT THE HOTEL Sofitel Wellington is ideally positioned in the central business and government hub. Situated on the CBD doorstep and within easy walking distance of many of the city's major attractions. On one side a multitude of restaurants and cafes beckons, while on the other, views of lush hillsides and the Botanical Gardens abounds. All 129 Guest Rooms are beautifully appointed in vintage gold and bronze tones and feature an anthology of textures, while indulgent rain showe...